Tasty specialties like Karelian pasties with egg-butter and freshly baked cinnamon rolls are available at the PopUp Café every day. Gunilla Blomfelt with her Nordic Catering team welcomes you to sit down and enjoy the atmosphere at Felsenegg-Keller.
Schmackhafte Spezialitäten wie karelische Piroggen mit Eierbutter und Zimtschnecken sind jeden Tag im PopUp Café erhältlich. Gunilla Blomfelt und ihre Nordic Catering Team heisst Ihnen herzlich willkommen. Geniessen Sie den Atmosphäre in Felsenegg-Keller!
“I have spent the last two decades spreading my love for Nordic cuisine and culture in Switzerland. It is the Finnish nature with its blue lakes and green forests that inspires me as a cook. The authentic flavour of rye flower and other organic grains are as important to me as organic meats and sustainable fishing. One of my specialties is homemade warm smoked salmon filet, which I am sure you will love.”